Single-Origin · Pandi Cundinamarca
Our Coffee
Every bean we carry is grown at altitude in the misty mountains of Pandi Cundinamarca, Colombia — 100% organic, traceable to the farm.
Where Every Bean Begins
Triple 5 & Co. sources exclusively from small family farms in Pandi Cundinamarca, a high-altitude region south of Bogotá known for its volcanic soil, cool temperatures, and exceptional cup quality.
We work directly with farmers — no middlemen, no commodity blends. What reaches your roaster is the same coffee that left the farm, certified organic and hand-sorted for consistency.
Current Offerings
Bean Profiles
Specialty Grade · 86+
Pandi Natural
Sun-dried on raised beds, this natural process lot develops deep fruit-forward sweetness with a smooth, lingering finish.
Tasting Notes
Dark cherry · Milk chocolate · Brown sugar
Specialty Grade · 85+
Pandi Washed
Fully washed and dried on patios, this lot is clean and bright — ideal for espresso or pour-over programs that demand clarity.
Tasting Notes
Citrus · Jasmine · Caramel
Specialty Grade · 85+
Pandi Honey
Partially pulped and dried with mucilage intact, the honey process bridges the gap between natural sweetness and washed clarity.
Tasting Notes
Peach · Vanilla · Toasted almond
Certified & Traceable
100% Organic
USDA & Colombia certified
Single-Origin
Pandi Cundinamarca only
Direct Trade
Farm-to-roaster transparency
Specialty Grade
85+ SCA score minimum
Ready to Source?
We supply coffee shops, roasters, and organic retailers across the East Coast.